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Enter the world of sour dough.
Slow, beautiful & precise.
As a bread and bakery consultant, Maurice specialises in sour dough using his unique 20 year old culture, originally made from the wild yeasts found on Indian Alphonso mangoes.
Maurice has over 14K followers on Instagram for his sour dough
reels with one post alone getting over 60,000 likes
For over 30 years Maurice has run his own bakeries in the UK, India, Bangladesh and USA as well as working as an artisan bakery consultant anywhere from Milwaukee to Bangkok and all points in between. Whether it's a turnkey operation advising on equipment, staff recruitment, recipes, and training, or just hands on teaching for novices or professionals alike, Maurice is available now as your artisan sour dough bakery consultant.
slow, beautiful & precise
WhatsApp+44(0)7734053417
WhatsApp+(1)(767)3159916
16 Park Street, Fairford, GL7 4JJ, U.K.
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