As a bakery business consultant, Maurice has taught his art form in India( Bangalore, Hyderabad), Mexico, Malta, Trinidad, Dominica, Grenada, Dhaka Bangladesh, bangkok -all his products and training, bahrain, Sri Lanka and the USA(Detroit, Cleveland, Port Washington, Florida), all as bakery consulting artisan bread.
As a bakery and confectionary consultant, maurice likes to train on site, wherever in the world that might be, and for however long it takes in order to reach the required expertise needed by the client. Once the project is completed, maurice's baker consultancy can mentor by Email should this be required.
slow, beautiful & precise
16 Park Street, Fairford, GL7 4JJ, U.K.
Rue du Presbytere, St. Bauzille de montmel, 34160, France
Savanne Paille Heights, Dominica, West Indies