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Projects

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As a bakery business consultant, Maurice has taught his art form in India( Bangalore, Hyderabad), Mexico, Malta, Trinidad, Dominica, Grenada, Dhaka Bangladesh, bangkok -all his products and training, bahrain, Sri Lanka and the USA(Detroit, Cleveland, Port Washington, Florida), all as bakery consulting artisan bread.

 

Maurice Chaplais Artisan Bakery Consultant with his sour dough bread
Maurice Chaplais Baking Industry Consultant unload oven at bakery in Port Washington USA
Maurice Chaplais Artisan Bread Consultant loads oven at Daily Baking Company, Port Washington, USA
Maurice Chaplais Bakery Advisor at Daily Baking Company, Port Washington, USA
Maurice Chaplais Artisan Bakery Consultant in Bakery in Cleveland USA
Maurice Chaplais Bakery Consultant in Cleveland USA
Maurice Chaplais Bakery Consultant at Daily Baking Company, Port Washington, USA
Maurice Chaplais Bread Consultant at Al Ghalia Bakery Bahrain
Maurice Chaplais Help for Bakery Set Up, unloads oven in Hyderbad, India
Maurice Chaplais Bread Consultant at Holiday Market USA
Maurice Chaplais Trainer in Bakery unloads oven at Holiday Markets, Canton, USA
As a bakery and confectionary consultant, maurice likes to train on site, wherever in the world that might be, and for however long it takes in order to reach the required expertise needed by the client. Once the project is completed, maurice's baker consultancy can mentor by Email should this be required.
Maurice Chaplais Bakery Consulting Artisan Bread with his baguettes made with a levain and Poolish, at Holey Bakery Dhaka, Bangladesh
slow, beautiful & precise

mauricepchaplais@gmail.com

+44(0)7734053417

www.accommodationdominica.com

16 Park Street, Fairford, GL7 4JJ, U.K.

Rue du Presbytere, St. Bauzille de montmel, 34160, France

Savanne Paille Heights, Dominica, West Indies

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