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![Maurice Chaplais logo](https://static.wixstatic.com/media/02f69e_399a082fa521457dbd2debac067d44d5~mv2.png/v1/fill/w_979,h_187,al_c,lg_1,q_85,enc_auto/Maurice-Chaplais-logo_edited.png)
Projects
![Maurice Chaplais artisan sour dough bakery consultant makes pastry](https://static.wixstatic.com/media/02f69e_0b0ed9be0c4d478ea5e79b9cf53a2092~mv2.jpg/v1/fill/w_978,h_647,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/shutterstock_576353752.jpg)
As an artisan sour dough consultant Maurice has taught his art form in India( Bangalore, Hyderabad), Mexico, Malta, Trinidad, Dominica, Grenada, Dhaka, Bangladesh, Bangkok Bahrain, Sri Lanka and the USA (Detroit, Cleveland, Port Washington, Florida)
![Maurice Chaplais artisan sour dough consulting in Detroit](https://static.wixstatic.com/media/02f69e_d177633f704d478d8bdcdafd279174bd~mv2.jpg/v1/fill/w_147,h_98,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/IMG_5075_JPG.jpg)
![Maurice Chaplais artisan sour dough bread consulting in Port Washington](https://static.wixstatic.com/media/02f69e_434fe3ff78bd42179c93f0f89b5872c8~mv2.jpg/v1/fill/w_121,h_80,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/DSC_0076_JPG.jpg)
![Maurice Chaplais sour dough bakery consultant loads the oven](https://static.wixstatic.com/media/02f69e_c966ab5de3b240d09281f7061997f83c~mv2.jpg/v1/fill/w_122,h_81,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/DSC_0097_JPG.jpg)
![Maurice Chaplais sour dough bakery consultant makes pizza](https://static.wixstatic.com/media/02f69e_86422457702345f28ccb9c555562694a~mv2.jpg/v1/fill/w_122,h_81,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/DSC_0126_JPG.jpg)
![Maurice Chaplais artisan sour dough bread consulting](https://static.wixstatic.com/media/02f69e_a430fbe1982e42a8aeb4c1beed91f784~mv2.jpg/v1/fill/w_146,h_97,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/DSC_0058_JPG.jpg)
![Maurice Chaplais artisan bakery consultant in Bahrain](https://static.wixstatic.com/media/02f69e_b8b8c47dd33a437b84efeddab99f3132~mv2.jpg/v1/fill/w_90,h_68,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/P1020137_JPG.jpg)
![Maurice Chaplais artisan bread consultant in India](https://static.wixstatic.com/media/02f69e_aedccf7d0625447abadb1d8592b2bf4d~mv2.jpg/v1/fill/w_107,h_109,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/DSC_0165_JPG.jpg)
![Maurice Chaplais bakery consultant in Detroit](https://static.wixstatic.com/media/02f69e_0dacf4c83d0a4146b30efdc1cfa94b81~mv2.jpg/v1/fill/w_147,h_98,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/IMG_4865_JPG.jpg)
![Maurice Chaplais bread consultant in Detroit](https://static.wixstatic.com/media/02f69e_9527e710fca54d3a918084d15dfc63e7~mv2.jpg/v1/fill/w_145,h_96,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/DSC_0305_JPG.jpg)
As a sour dough bakery consultant, Maurice likes to train on site, wherever in the world that might be, and for however long it takes in order to reach the required expertise needed by the client. Once the project is completed, Maurice's bakery consulting can mentor by e-mail or WhatsApp should this be required.
slow, beautiful & precise
WhatsApp+44(0)7734053417
WhatsApp+(1)(767)3159916
16 Park Street, Fairford, GL7 4JJ, U.K.
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