Artisan Bakery Consultant | Maurice Artisan Bakery Consultant

Recipies

Maurice Chaplais artisan bakery consulting flours dough

As an artisan sour dough bakery consultant, Maurice can either draw from his extensive library of personally developed recipes, based on his 30 years of experience of running his own bakeries in the UK and the US, or can create bespoke formulations to suit local climates and ingredients. As a bakery consultant he can also troubleshoot for clients' own recipes

Breads
Artisan French baguettes using a levain and Poolish
Pain au levain-white sour dough style bread using no commercial yeast
Jewish Challah using wild yeast culture
Multigrain using 10 types of grain and wild yeast culture
Ciabatta made with Poolish and olive oil
100% rye bread using levain, soaker and scalder
Beer bread with oats, Irish Stout and wild yeast culture
Apple Bread with apple juice, fresh apple pieces and wild yeast culture
Mountain walnut bread with walnut pieces, walnut oil and wild yeast culture
Chocolate and sour cherry bread with wild yeast culture
Authentic New York style bagels / pretzels using wild yeast culture and 24 hour retarding
Pitta bread made with Poolish
100% wholewheat bread using wild yeast culture
Panini made with Poolish
Scotch Mist rolls
Thin crust sour dough pizza

Maurice Chaplais artisan sour dough consulting with baguettes

Pâtisserie:

"The World’s most fantastic doughnuts" - "The Times" article on Maurice’s doughnuts.

Doughnuts which are brioche like in quality using a Poolish and homemade glazes / fillings.
Muffins of more than 23 types with unique flavours / combinations eg toffee apple muffin
Gâteaux including caribbean rum, mocha caramel, carrot, Dulce de Leche, Cheesecake
Brownies including quadruple chocolate, banana fudge, toffee apple, pineapple, ginger
Cinnamon and raisin bread with a delicious caramel cinnamon swirl inside.
Ultimate banana bread-Number 1 seller in India
Pear and almond tart, pecan pie, creme brule tart, chocolate and caramel tart, Key Lime Pie
Soft cookies including triple chocolate, banana, rum and apple, pineapple, ginger etc
Biscotti, including almond and orange, ginger and pistachio, cherry and apricot etc
Butter croissants / pain au chocolat / Danish pastries
American style "Sticky bun"
Butter Brioche using wild yeast culture
pasteis de nata
hokkaido tarts
roti buns

Maurice Chaplais sour dough consultant in Dominica

Maurice Chaplais artisan sour dough bread consulting in India

Maurice Chaplais artisan sour dough bread consultant in Malta

slow, beautiful & precise

mauricepchaplais@gmail.com

WhatsApp+44(0)7734053417

WhatsApp+(1)(767)3159916

16 Park Street, Fairford, GL7 4JJ, U.K.

Recipies

Breads

Pâtisserie:

"The World’s most fantastic doughnuts" - "The Times" article on Maurice’s doughnuts.

Doughnuts which are brioche like in quality using a Poolish and homemade glazes / fillings.

Muffins of more than 23 types with unique flavours / combinations eg toffee apple muffin

Gâteaux including caribbean rum, mocha caramel, carrot, Dulce de Leche, Cheesecake

Brownies including quadruple chocolate, banana fudge, toffee apple, pineapple, ginger

Cinnamon and raisin bread with a delicious caramel cinnamon swirl inside.

Ultimate banana bread-Number 1 seller in India

Pear and almond tart, pecan pie, creme brule tart, chocolate and caramel tart, Key Lime Pie

Soft cookies including triple chocolate, banana, rum and apple, pineapple, ginger etc

Biscotti, including almond and orange, ginger and pistachio, cherry and apricot etc

Butter croissants / pain au chocolat / Danish pastries

American style "Sticky bun"

Butter Brioche using wild yeast culture

pasteis de nata

hokkaido tarts

roti buns

slow, beautiful & precise