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When Maurice is not working overseas as an artisan bread consultant, or in his overseas office on the Caribbean island of Dominica, he is running Maison Chaplais his gourmet food store or Chaplais Kitchen, his acclaimed restaurant, both in Cheltenham.
Maurice is equally at ease wearing either his Artisan Bakery Consulting hat or his chef's hat, when he might be seen teaching Moules mariniere, spaghetti carbonara, making his own Caribbean Scotch Bonnet chilli sauce, or teaching how to make marmalades and jams. So, if you need help for bakery set up, or how to start a bakery business, or trainer in bakery or bakery cafe/restaurant, then Maurice's bakery consultancy service is for you.
slow, beautiful & precise
16 Park Street, Fairford, GL7 4JJ, U.K.
Rue du Presbytere, St. Bauzille de montmel, 34160, France
Savanne Paille Heights, Dominica, West Indies
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