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About
When Maurice is not working overseas as an artisan bread consultant, or in his overseas office on the Caribbean island of Dominica, he is running Maison Chaplais his gourmet food store or Chaplais Kitchen, his acclaimed restaurant, both in Cheltenham.
Maurice is equally at ease either in the bakery teaching butter croissant or baguette as a sour dough bakery consultant or in the kitchen, training chefs to make moules mariniere, ice cream or jams
slow, beautiful & precise
WhatsApp+44(0)7734053417
WhatsApp+(1)(767)3159916
16 Park Street, Fairford, GL7 4JJ, U.K.
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