Maurice is equally at ease wearing either his Artisan Bakery Consulting hat or his chef's hat, when he might be seen teaching Moules mariniere, spaghetti carbonara, making his own Caribbean Scotch Bonnet chilli sauce, or teaching how to make marmalades and jams. So, if you need help for bakery set up, or how to start a bakery business, or trainer in bakery or bakery cafe/restaurant, then Maurice's bakery consultancy service is for you.