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Maurice Bakery Consultant finishes pork project
Really pleased with the results of my playing around with different combinations of cuts of pork to make what I think is a definitive...

Maurice Chaplais
Aug 20, 20212 min read
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Bakery Consultant-The Caribbean calls.
One of my first jobs as a Bakery Consultant was actually in Grenada, the beautiful Island in the West Indies. I was working for Kent...

Maurice Chaplais
Aug 8, 20212 min read
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Maurice Artisan Bakery Consultant turned pork butcher continued!!
My latest version of pork sausages. I have made about 10 different lots trying for perfection! The trick is to get the right proportion...

Maurice Chaplais
Jul 29, 20211 min read
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